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October 07, 2007
A Mighty Sandwich
I pride myself on making damn good sandwiches. I take them very seriously. There is no reason to eat a boring, tasteless sandwich ever. I think I might start sharing some of the better outcomes here, since I have yet to see much sign of what readers like that I have to offer.
Today's excellent sandwich consisted of:
* 1 slice sourdough bread (I like Pepperidge Farm breads the best)
* Generous spread of dijon mustard
* Thin sliced turkey
* Enough tomato to cover the whole slice
* Onion
* Italian seasoning
* Garlic pepper
* DiGiorno Shredded Three Cheese (scroll to the bottom, on the left, to see the product decription).
Assemble ingredients, toast* until cheese melts and bread is crisp. Fold in half and stuff in face!
*Toasting is key to a good, yummy sandwich. It releases and mingles the flavors better than leaving it cold, and it keeps me from feeling cheated by a cold lunch.
| By Spike | 10:43 PM
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