A faithful reader followed the sandwich recipe I posted a while back and sent me a photo of the finished result. Yum yum!
I made a new sandwich this afternoon for lunch:
Today's excellent sandwich consisted of:
* 1 slice oat bread (I still like Pepperidge Farm breads the best)
* Deli-sliced roast beef
* Even coverage of woostershire sauce
* Enough tomato to cover the whole slice
* Onion
* Italian seasoning
* Black pepper
* Provalone cheese
Follow previous instructions of assemble ingredients, toast until cheese melts and bread is crisp. Fold in half and stuff in face!
I'll have to ask permission to share my dad's new Rueban sandwich system-- I got a small sample the other day and it was pretty damn awesome. It seems Ruebans are the big thing for the mens in my life-- my dad and dear boyfriend have recently discovered they both like them a lot and I'm afraid I've been converted too.
