Oh man, I just cooked such a good dinner I had to share.
Yellow squash, zucchini, red bell pepper + cajun seasoning, lime juice, garlic, red pepper flakes, black pepper flakes + jasmine rice in a warm pita= perfection.
Plus I'm still working on the lentil and yogurt soup that made me so hungry I needed the pita...
If people ask me how I eat, I explain that I am a meat-eating vegetarian. I don't have any problem with eating meat, and I actually think it's sort of silly when vegetarians complain about meat's environmental impact when most American soy products are made with Roundup-Ready genetically modified soy beans caked in chemicals. But I do feel healthier when I cut down on my meat consumption because it means I'm making room for fruits and veggies I ignore if I can just have a piece of chicken instead. Also tricks me into eating less fat. I just try to eat with vegetarian sensibilities, I suppose.
